Krapow offers hearty, aromatic and comforting Southeast Asian cuisine that is entirely gluten-free.

Led by Kevin, whose passion for Asian flavours grew during the many years he spent living and travelling throughout Asia, the concept celebrates everything that makes this cuisine so popular: simple, flavourful, colourful dishes packed with character.

With recipes inspired by Thailand, Malaysia and Indonesia, house-made sauces, and its signature coconut-lemongrass rice, Krapow offers an approachable and distinctive experience that perfectly matches the energy of Le Central.

See the menu