La Brasserie des Artistes celebrates the generosity of French cuisine.

In a warm yet refined atmosphere, guests can enjoy classic brasserie dishes, AAA Angus CAB meats enhanced with iconic sauces such as forestière, bordelaise, bercy, and delicate beurre blanc. A chef’s board inspired by seasonal creativity completes the offering.

Perfect for dinner before a show or for their popular brunch, served Saturdays and Sundays until 3:00 p.m.